I Brè – Barolo Monvigliero DOCG

The hills of Monvigliero are recognized and esteemed as the most prestigious Cru in the Verduno area. This territory is undoubtedly one of the most important and representative of the entire Barolo area. In this enchanting place Barolo Monvigliero was born, an important wine, austere and characterized by a marked aromatic complexity which represents the distinctive features of Barolo.

Denomination Barolo Monvigliero DOCG I Brè
Classification D.O.C. since 1996
Production area Verduno, Monvigliero area
Grape variety 100% Nebbiolo
Harvest time Late maturation, with harvesting in early/mid-October
Vinification Fermentation in contact with the skins but discarding the stem
Maturation In steel barrels for 6/10 months. In oak barrel for 24 months. In barrels of steel in further 4 months before bottling
Aging 6 months in the bottle in the resting area of the cellar
Color Garnet red with orange reflections
Bouquet Characteristic, pleasant, persistent.

Sturdy but velvety and harmonious.

Wide with flower fragrance, fruits and spices.

Taste Dry, intense, persistent, harmonious velvety with floral, fruity notes and spicy.
Alcohol 13,5%
Suggested food Charcuterie, cured meat, pasta with meat sauce, bush meat, red meat, seasoned cheese

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