I Brè – Dolcetto d’Alba DOC

The production of Dolcetto d’Alba DOC is allowed in the provinces of Asti and Cuneo. Dolcetto d’Alba has always been the most drunk wine in the Piedmontese Langhe area and one of the most popular grape varieties in Piedmont.

Denomination DOLCETTO D’ALBA D.O.C. – I BRE’
Classification D.O.C. since 1974
Production area Verduno, Breri area, Rodasca, Perno
Grape variety 100% Dolcetto
Harvest time The Dolcetto has an average maturation age, with the harvest in the second-third decade of September
Vinification Contact fermentation with the skins, but discarding the stem. Double daily replacements
Maturation In steel barrels for 6/7 months
Bottling Second decade of May
Aging 2 months in the bottle in the resting area of the cellar
Color Ruby red sometimes with violet reflections
Bouquet Characteristic, vinous with notes of fruits and red flowers
Taste Dry, harmonious with moderate acidity
Alcohol 13%
Suggested food Vegetable and salami appetizers, soups of legumes and risotto, ravioli, veal and beef.

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