I Brè – Verduno Pelaverga DOC

Verduno Pelaverga comes from grapes grown in the Verduno area, an area characterized by Tortorian soil, which has a perfect combination of limestone elements and bluish yellow marls. For this reason, wines produced with grapes grown on these soils tend to be particularly fruity, with medium tannins and ready to be enjoyed while still young: this is the hallmark of the rare and prized Verduno Pelaverga.

Classification D.O.C. since 1995
Production area Verduno, area di Breri, Perno
Grape variety 100% Pelaverga piccolo of Verduno
Harvest time Its age of maturation is considered medium-late as it’s harvested at the beginning of October
Vinification Fermentation in contact with the skins, but discanding the stalk.

Double daily replacement

Maturation In steel barrels for 7,8 months
Bottling End of May, beginning of June
Aging 2 months in bottle in the cellar rest area
Color More or less intense ruby red with red or violet reflections
Bouquet Intense, fragrant, fruity with spicy characterization
Taste Fresh, dry, characteristically velvety and harmonic
Alcohol 13,5%
Suggested food Meat sauce, charcuterie, cheese, mushroom, fish and truffle dishes.

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