I Brè – Barbera d’Alba DOC

The Brè Barbera d’Alba comes from a particularly generous grape variety, whose DOC production is allowed respectively in the Municipalities of the Province of Cuneo. In recent years, Barbera d’Alba DOC has gained the title of noble and sought after wine, for the refinement of the production chain and the consequent improvement of its organoleptic qualities.

Denomination BARBERA D’ALBA D.O.C. – I BRE’
Classification D.O.C. since 1970
Production area Verduno, Breri area
Grape variety 100% Barbera
Harvest time Its age of maturation is considered medium-late as it’s harvested at the end of September/beginning of October
Vinification Fermentation in contact with the skins, but discarding the stem
Maturation In steel barrels for 7/8 months
Bottling End of May/beginning of June
Aging 2 months in the bottle in the resting area of the cellar
Color Ruby red when young with a tendency to garnet red after aging
Bouquet Vinous, intense, decisive and characteristic of ripe fruit and spices
Taste Dry, full-bodied with a fairly marked acidity, Warm, full and soft taste
Alcohol 13,5%
Suggested food Appetizers, first courses, refined meat dishes, aged cheese and cured meat.

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