I Brè – Langhe Nebbiolo DOC
Langhe Nebbiolo DOC is a wine obtained from the cultivation of Nebbiolo grapes in a large area. The Langhe Nebbiolo DOC denomination is in fact the most extensive of the Cuneo denominations of origin.
| Denomination | NEBBIOLO LANGHE D.O.C. – I BRE’ |
|---|---|
| Classification | D.O.C. since 1994 |
| Production area | Verduno area, Perno, San Lorenzo |
| Grape variety | 100% Nebbiolo |
| Harvest time | Late maturation, with harvesting in early/mid-October |
| Vinification | Fermentation in contact with the skins, but discardind the stem |
| Maturation | In the steel barrels for 7/8 months |
| Bottling | End of May/beginning of June |
| Aging | 2 months in the bottle in the resting area of the cellar |
| Color | Ruby red with brilliant garnet reflections that accentuate with aging |
| Taste | Dry, velvety, tannic with a delicate and bitter finish |
| Alcohol | 14% |
| Suggested food | Fresh pasta seasoned with rich meat and vegetable sauces, grilled or roasted red meat dishes, bush meat and aged cheese |
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